Get AI Answers for Smarter Kitchen Prep
Ask what needs prepping, what stock is short, and which production runs need adjustment before service starts.
Central Kitchen Control From Prep to Profit Daily
Plan prep, stock, recipes, and kitchen output in one system, so your kitchen run stays accurate, fast, and ready for service daily with central kitchen management software.
Less Manual Work, Sharper Kitchen Decisions
Turn daily kitchen complexity into clearer actions, faster planning, and more consistent output across every production cycle.
Plan Production Around Real Demand
Convert outlet demand, recipe needs, and batch capacity into clearer production plans.
Control Ingredient Waste Before It Grows
Track ingredient variance, expiry risk, and usage patterns so waste can be reduced earlier.
Know What Affects Kitchen Output Today
Detect ingredient gaps, prep delays, and production variance earlier.
2 ingredients are below required prep stock.
Batch production can be consolidated for 3 outlets.
Waste variance is trending 9% lower this week.
More Speed, More Control
Give Your Team the Ability to be 
traordinary
Demand-Based Production Planning
Plan kitchen production around real outlet demand, batch capacity, and recipe needs so daily output stays aligned with service requirements.
Forecast-Driven Batch Planning
Turn outlet demand and sales trends into batch plans that match real production needs.
Smart Recipe Yield Scaling
Scale recipes automatically based on target servings, batch size, and outlet requirements.
Multi-Outlet Production Allocation
Allocate production output across outlets based on demand, stock level, and delivery timing.
Ingredient Intelligence & Waste Control
Keep ingredient usage, expiry risk, and variance visible so teams can reduce waste before it becomes expensive.
Identify ingredients close to expiry and adjust prep priorities before stock turns into waste.
Kitchen Orchestration & Quality Intelligence
Smarter kitchen execution with automated prep flow, station control, and quality visibility.
Station Load Balancing
Station Load Balancing
Balance station workload based on capacity, prep tasks, and service priorities.
Essential Features The Core Tools for Central Kitchen Control
Manage recipes, stock, production records, and kitchen reports in one connected system.
Manage recipes, yields, ingredients, and production standards from one place.
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Recipe master - Yield scaling
- Ingredient BOM
- Production standards
Experience 
Super Fast & Shockingly Powerful
Hello, I'm Hashy, the AI Assistant from HashMicro.
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Run Kitchen With Clearer Control
Turn recipes, stock, prep, and production into one workflow, so every kitchen run stays on plan without manual chasing.
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Kitchen Management Connected to Every Food Operation
Connect kitchen planning with inventory, procurement, POS, sales orders, and accounting so production data moves without manual entry.
Customer Stories
Businesses across industries use HashMicro to work faster and with stronger control.
2,000+
Trusted by companies across industries
Why HashMicro
A configurable, integrated ERP platform ready to support business growth.
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Guided Implementation
HashMicro helps configure the system around your workflow.
Integrated Modules
Data flows across functions to reduce manual entry.
Built to Scale
Features and access can scale with teams and branches.
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